The Pig’s Ear is an Irish Restaurant serving good, honest, Irish fare with a modern touch. You can eat in style surrounded by bright, airy and classical design with a casual, yet contemporary feel.
Lunch Menu
(Available 12-2.45 Monday to Saturday)
Please note: All Early Evening tables to be vacated by 8pm
2 Course €21.95 / 3 Course €26.95
Our Early Bird Menu is available from Monday 9th January
Pickled Beetroot, Yogurt, Rhubarb & Hibiscus
Burnt Apple, Pickled Onions & Mustard
St Tola Goats Cheese, Toasted Hazelnuts
Cauliflower, Broccoli, Brown Shrimp, Almonds & Capers
Sweet & Sour Onion, Barley, Parsnip & Pickled Fennel
Parmesan, Smoked Grapes, Almonds & Basil
White Chocolate, Raspberry & Hibiscus
Chocolate & Hazelnut Crunch, Blackcurrant & Cherry
Berry Jam, Crushed HobNob Biscuits
Served from 5.30pm
Salt Baked Celeriac, Toasted Hazelnuts, Chive Oil 6.95
Buttermilk Ricotta, Fried Sourdough, Basil 9.95
Cauliflower, Lardo, Buckwheat & Truffle 12.95
Horseradish, Cucumber, Apple & Dill 11.95
Pickled Vegetables, Apple & Mustard 10.95
Cured Egg Yolk, Shallots, Tarragon & Kohlrabi 12.95
Smoked Ham Knuckle, Oyster Mushroom, Peas & Hazelnuts 26.95
Tender Stem Broccoli, Jerusalem Artichoke, Apple & Mustard 24.95
Mash Potato, Watercress, Parmesan & Radish 26.95
Cep, Roast Onion, Broad Beans, Wild Garlic & Mint 27.95
Celeriac, Deviled Brown Shrimp & Caper Butter 24.95
Spelt, Watercress, Hazelnuts & Kohlrabi 17.95
Milk Ice Cream 7.95
Berry Jam, Hob Nob Biscuits 7.95
Elderflower Jelly, Rhubarb & Ginger 7.95
Barley Ice Cream, Burnt Marzipan, Salted Almonds 7.95
Mustard Fruits & Biscuits 10.95
7.95
7.95
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Open Monday to Saturday,
Lunch 12 - 2.45pm
Dinner 5:30 - 10pm
Closed Sundays & Bank Holidays
4 Nassau St,
Dublin 2, Ireland
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Email: info@thepigsear.ie
Tel: 01 670 3865