Scallop Ceviche,

Redcurrants, Tomato & Basil Consomme

"Ravioli" of Duck

Peas & Broad Beans, Smoked Knockanore

Butternut Squash Soup,

Paris Brownes, Chestnuts & Sage

Roast Cod,

Celeriac, White Bean, Brown Shrimp & Cep Sauce

Toasted Spelt,

Egg Yolk, Shimeji Mushrooms, Roscoff Onion Dashi

BBQ Pork Belly

Roast Pineapple, Onion, Dukkah & Lakeshore Mustard

Fondant Potatoes 4.50 / Seasonal Greens 4.50

Chocolate Custard,

Peanut Butter Ice Cream, Puffed Wild Rice

Raspberry & Vanilla,

Mille Feuille

Gubeen, Dried Figs & Biscuits

12 Extra or 5 supplement

The Pig’s Ear “Walnut Whip” 4.95 each

Nocellara Olives 4.50

Smoked Almonds 4.50

Pig's Head Croquette,

Tarragon Mayonnaise 6

Sourdough & Whipped Truffle Butter 3.50

Butternut Squash Soup

Paris Browns, Chestnuts & Sage 10

"Ravioli" Duck

Peas & Broad Beans, Smoked Knockanore 12

Scallop Ceviche,

Redcurrants, Tomato & Basil Consomme 14

Foie Gras Parfait,

Celery, Apple & Five Spice, Mead Jelly 16

Roast Halibut,

Celeriac, White Beans, Brown Shrimp & Cep Sauce 26

Toasted Spelt,

Egg Yolk, Shimeji Mushroom, Roscoff Onion Dashi 22

Slow Cooked Beef Cheek,

Beetroot, Smokes Black Pudding & Truffle Jus 32

BBQ Pork Belly,

Roast Pineapple, Onion, Dukkah & Lakeshore Mustard 28

Fondant Potatoes 4.50 / Seasonal Greens 4.50

Chocolate Custard,

Peanut Butter Ice Cream, Puffed Wild Rice 8

The Pig's Ear Vanilla Cheese Cake

Berry Jam, Hob Nob Biscuits 8

Raspberry & Vanilla,

Mille Feuille 8

Gubbeen

Dried Figs & Biscuits 12

The Pig’s Ear “Walnut Whip” 4.95 each

Irish Coffee

9.95

Bailey's Irish Cream Coffee

9.95